After graduating from
John Carroll, Holley Johnson Grainger attended the University of Alabama. She
graduated in 2001, and moved to Charleston, South Carolina to complete
her dietetic internship at the Medical University of South Carolina.
After her
internship, she moved back to Birmingham and began working as a registered
dietitian and Food Editor at Oxmoor House, the book publishing division at Time
Inc. (then called Southern Progress).
During her more than 10 years at Time Inc., Holley was the Food Editor
at Southern Living magazine and then
the founding Food and Nutrition Editor at MyRecipes.com and CookingLight.com.
In 2009, she married Brent Grainger, a Homewood High School grad, who
ironically knew just as many people at JCHS as Holley. They now have two little
girls, Ellie, 6 and Frances 3.
Nearly five years ago, Holley founded HJG Communications, LLC. She works
as a nutrition and lifestyle consultant, speaker, and spokesperson for various
brands and commodities. She is also a food/mommy blogger at Holley’s Kitchen. Her
job allows her the flexibility to be a fulltime mom, a fulltime business woman,
and an entrepreneur. She’s been on numerous local and national television shows
and has hosted more than 800 online cooking videos – both for herself and the
Time Inc brands. Her job has allowed her to travel all over the country and the
world including: Prague, Vienna, Madrid,
Vancouver and more.
Holley is the lead planner for the JCHS Class of ’97 Reunion and she can’t
wait to see the months of planning come to fruition this weekend.